Heather's Writeabout
   


About
Heather's Writeabout, a collection of miscellany from my life.

Heather Patey
hpatey @ nfld.com

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  •    
    Thu, 27 May 2004

    Boston Baked Beans
    from Laurel's Kitchen, page 309

    • 1 onion, chopped;
    • 1/3 c molasses;
    • 1.5 tb oil;
    • 3 c cooked navy beans and liquid;
    • 1/3 c molasses;
    • 2-4 tb shoyu, to taste;
    • 1 tb prepared mustard.
    Preheat oven to 325 ° F.
    Sauté onion in oil. Mix all ingredients. Place in a greased, shallow glass or ceramic casserole. Bake, covered, for 45 minutes.
    Makes 6 servings (about 3 1/3 cups).
    We add garlic (in the sauté), cumin and coriander. We usually double it to fit in the big French White casserole.
    Last made: May 26/2004.
    Nutritional info (1/4 recipe): cal=307, carb=52, fat=6.02g, fibre=3g?, WW points=

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    Wed, 26 May 2004

    Biking Log
    26 May: Biked to and from work (15 km). Windy and cold in the morning, tired in the afternoon.

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    Goal Year: 2069
    What do I plan to do that year? Be alive and well, of course. Here read of my endeavours to that end.

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    Our Favourite Cookbooks

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    In the beginning...
    Heather started a blog. And the world was made new...

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